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  1. #11
    Caution is offline
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    i was going to stir fry tonight, but im going to let the beef marinate tonight and all day tomorrow so it tastes better. I'll post pics of marinade later, if I remember.
    Quote Originally Posted by Crazy Swede View Post
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    Quote Originally Posted by Crazy Swede View Post
    Yes voters:
    By those who DID vote yes for you, to be honest, I am not sure if they were just kidding, or being serious. But words like "he is rightful to his throne", "yolo" and one described you as "jesus".

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    right before pulling them out to cut







    80% of the way done into cooking








    afterwords, over rice
    Quote Originally Posted by Crazy Swede View Post
    Yes voters:
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  4. #14
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    Quote Originally Posted by Caution View Post



    right before pulling them out to cut







    80% of the way done into cooking








    afterwords, over rice
    Just finished dinner, damn. Looks good - making me hungry again.















    (I'm going to get fat)

  5. #15
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    What do you put in your marinade? I made myself a beef casserole the other day, had the beef cooking for around 5 hours so it just broke apart, I thought it lacked some taste though


  6. #16
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    Quote Originally Posted by Tweezy View Post
    What do you put in your marinade? I made myself a beef casserole the other day, had the beef cooking for around 5 hours so it just broke apart, I thought it lacked some taste though
    just depends on what type of dish you're making. since it's a stir fry, you'd want to keep somewhat of an Asian-ish taste. Also, I let it marinate from the night before until I make it for dinner the next night.


    in this particular one i think i used various combinations of soy sauce, wine (red only), garlic, oil, corn starch, sugar, water, & pepper
    Last edited by Caution; 8 May 2013 at 05:39pm.
    Quote Originally Posted by Crazy Swede View Post
    Yes voters:
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  7. #17
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    Quote Originally Posted by Caution View Post
    just depends on what type of dish you're making. since it's a stir fry, you'd want to keep somewhat of an Asian-ish taste. Also, I let it marinate from the night before until I make it for dinner the next night.


    in this particular one i think i used various combinations of soy sauce, wine, garlic, oil, corn starch, sugar, water, & pepper
    Thank you for the tips! I shall try this some time in the week! The marinade sounds delicious!


  8. #18
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    homemade biscuits baked in (yes, baked in) homemade chicken noodle soup. Not a typical chicken noodle though, I made it a bit thicker (potatoes, carrots & chicken, kept it p simple) so it doesn't absorb all into the biscuits.
    Quote Originally Posted by Crazy Swede View Post
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  9. #19
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    tuna casserole with lays potato chips crusting the top






    sliced up a disobedient avocado and put lemon juice on it
    Quote Originally Posted by Crazy Swede View Post
    Yes voters:
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  10. #20
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    One of the dinner specials tonight..
    Soft shell crab and green tomato stacker.



    "The Chicken and the Egg"
    chicken breast dipped in buttermilk and seasoned salt/flour and then fried in the deep fryer, topped with sausage gravy and a sunny side up egg.
    Last edited by Chaos; 18 May 2013 at 07:46pm.
    Quote Originally Posted by Daze View Post
    Lil Escape, From July 08 - Dec 08 was the shit. All I remember was massive aliens on ATIX_Helicopter and Alpha Squad tearing the shit out of unsuspecting newfags.
    Remember your roots.

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