i was going to stir fry tonight, but im going to let the beef marinate tonight and all day tomorrow so it tastes better. I'll post pics of marinade later, if I remember.
What do you put in your marinade? I made myself a beef casserole the other day, had the beef cooking for around 5 hours so it just broke apart, I thought it lacked some taste though
just depends on what type of dish you're making. since it's a stir fry, you'd want to keep somewhat of an Asian-ish taste. Also, I let it marinate from the night before until I make it for dinner the next night.
in this particular one i think i used various combinations of soy sauce, wine (red only), garlic, oil, corn starch, sugar, water, & pepper
One of the dinner specials tonight..
Soft shell crab and green tomato stacker.
"The Chicken and the Egg"
chicken breast dipped in buttermilk and seasoned salt/flour and then fried in the deep fryer, topped with sausage gravy and a sunny side up egg.