Page 2 of 4 FirstFirst 1234 LastLast
Results 11 to 20 of 33
  1. #11
    cakeshark is offline
    SG Addict
    cakeshark's Avatar
    Join Date:
    15 Aug 2008
    Location:
    Delray Beach, FL
    Posts:
    595
    Thanked:
    81 in 46 Posts
    Donations:
    $134.00
    Quote Originally Posted by beach View Post
    Where's the taco in that taco dude?
    It's camouflaged by the lettuce ;)
    I like them on the flavorful and spicy side, so I use tons of lettuce to cut down on the burn and slightly dilute the saltiness.
    Also, I think I used a little more than normal because I didn't have a useful amount of lettuce after I took what I wanted; I just threw the rest in.
    Situation normal: all fucked up.

  2. #12
    cakeshark is offline
    SG Addict
    cakeshark's Avatar
    Join Date:
    15 Aug 2008
    Location:
    Delray Beach, FL
    Posts:
    595
    Thanked:
    81 in 46 Posts
    Donations:
    $134.00
    Pan fried steak done right.
    Used bacon grease and some olive oil to fry. Minced onions, oregano, parsley, sage, thyme, rosemary, and hickory smoke concentrate to flavor.

    Ingredient shot:

    Mmm bacon grease and the steaks ready for frying:

    Fry baby fry:

    Finished product:


    Fucking delicious and juicy.
    Situation normal: all fucked up.

  3. #13
    Kippe is offline
    SG Addict

    Join Date:
    30 Apr 2012
    Location:
    Orange County, CA
    Posts:
    1,158
    Thanked:
    293 in 188 Posts
    craving steak now :x

  4. Thanked by 1 user:
    cakeshark (13 Jan 2013)

  5. #14
    WoLF is offline
    SG Addict
    WoLF's Avatar
    Join Date:
    12 Aug 2011
    Location:
    5,458
    Posts:
    1,231
    Thanked:
    126 in 115 Posts
    Donations:
    $20.00
    Delicious food. Keep posting more

  6. Thanked by 1 user:
    cakeshark (14 Jan 2013)

  7. #15
    cakeshark is offline
    SG Addict
    cakeshark's Avatar
    Join Date:
    15 Aug 2008
    Location:
    Delray Beach, FL
    Posts:
    595
    Thanked:
    81 in 46 Posts
    Donations:
    $134.00
    Atlantic sockeye salmon. Grilled on a cedar plank. Seasoned with ginger, orange juice, organic lime juice, black pepper, and onion juice.
    Situation normal: all fucked up.

  8. #16
    Kippe is offline
    SG Addict

    Join Date:
    30 Apr 2012
    Location:
    Orange County, CA
    Posts:
    1,158
    Thanked:
    293 in 188 Posts
    oh god

    I need to stop viewing this thread

  9. Thanked by 1 user:
    cakeshark (15 Jan 2013)

  10. #17
    Revolution18 is offline
    SG Addict
    Revolution18's Avatar
    Join Date:
    3 Jul 2011
    Location:
    Inside Zeke's anus.
    Posts:
    1,097
    Thanked:
    254 in 188 Posts
    Donations:
    $20.00
    *Looks at Cake's location packs bags and sets out on his way there.

  11. Thanked by 1 user:
    cakeshark (15 Jan 2013)

  12. #18
    cakeshark is offline
    SG Addict
    cakeshark's Avatar
    Join Date:
    15 Aug 2008
    Location:
    Delray Beach, FL
    Posts:
    595
    Thanked:
    81 in 46 Posts
    Donations:
    $134.00
    Swordfish over basmati rice.
    Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.
    Rice gets saffron, olive oil, sea salt, and diced onions.
    Before:

    Ready to cook:

    After:
    Situation normal: all fucked up.

  13. #19
    Vivian556
    Guest
    Quote Originally Posted by cakeshark View Post
    Swordfish over basmati rice.
    Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.
    Rice gets saffron, olive oil, sea salt, and diced onions.
    Before:

    Ready to cook:

    After:
    My uncle owns a fishing trawler near Alaska that catches stuff like swordfish and he sends it to us every year. Very mild and delicious.

  14. Thanked by 1 user:
    cakeshark (16 Jan 2013)

  15. #20
    ColdWar is offline
    maybehewasmaybehewasmaybe
    ColdWar's Avatar
    Join Date:
    27 Jan 2010
    Location:
    Texas
    Posts:
    256
    Thanked:
    50 in 27 Posts
    it all looks so delicious! i love me some fish too, havent had swordfish in a whiles

  16. Thanked by 1 user:
    cakeshark (16 Jan 2013)

Page 2 of 4 FirstFirst 1234 LastLast

User Tag List

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •