Cakeshark cooks stuff.

[cakeshark]

So sad my other thread was torn asunder and lost in the nether regions of the Internet.
I shall do my best to replicate it given that I don't remember much of it, nor do I really care to replicate it.

I'll start with thanksgiving made from scratch:
Smashed potatoes, sweet potatoe casserole, turkey, gravy.
Before
http://img.photobucket.com/albums/v281/shizzits/F9D95E68-0F5D-453E-801C-5E24451391CB-12732-00000B82597B1CF4.jpg
After
http://img.photobucket.com/albums/v281/shizzits/2501D7A6-B1FC-42FB-B25B-E0E9D28085DE-12732-00000B82211F9886.jpg
Spaghetti and meatballs. Spaghetti is organic, with herbs de province, olive oil, garlic cloves, oregano, and parsley simmering in the water. Meatballs is organic beef, oregano, parsley, black pepper, Parmesan cheese, bread crumbs, egg, milk, cream, and garlic.
http://img.photobucket.com/albums/v281/shizzits/99B1AB6F-186E-4B21-A325-ED69E8B59B94-12732-00000B82A8BB0E5C.jpg
Bacon wrapped steak.
Organic beef seasoned with oregano, parsley, garlic, rosemary, smoke concentrate, and wrapped in applewood smoked bacon.
http://img.photobucket.com/albums/v281/shizzits/7C077C1C-DD3E-47A4-B0BC-3519AE4F38C8-4887-000006E82C9D232E.jpg
Tacos, made with organic beef, taco seasoning (not that cheap McCormick shit), added to taco seasoning was lime juice, honey, and chipotle pepper powder. Organic red lettuce.
http://img.photobucket.com/albums/v281/shizzits/55591B4C-11D1-45BB-AE72-076DF25447F5-4887-000006EF40835854.jpg
Pulled pork Belgian waffle sandwich, with organic maple syrup.
http://img.photobucket.com/albums/v281/shizzits/716DB95B-3BAF-4805-8ECF-114BD4364DEB-4887-000006EF459E29B0.jpg
Artichoke, with artichoke heart cut up and served in olive oil.
http://img.photobucket.com/albums/v281/shizzits/87C2CD96-FADE-4BC2-B437-3D7E4D9D282E-4887-000006EF49F89135.jpg
Ingredients for best fucking coffee ever.
http://img.photobucket.com/albums/v281/shizzits/12CE4842-F1EA-458B-AFE2-502470C6B173-4887-000006EF4E5F81AF.jpg

[LoneWolf]

Oh God that looks good..

[cakeshark]

Oh God that looks good..
The wraps were so good dude, omg.

[Lupin]

Bacon wrapped steak. America in a nutshell

[Vivian556]

Bacon wrapped steak. America in a nutshell
That combination is actually quite popular all around the world.

[Eskomo]

Are you single?

Marry me pls.

[cakeshark]

Why yes, in fact I am single... ;)

[Harpr33t]

Cake my man. What is the point of buying organic beef is you are going to put artificial smoke in it?

[cakeshark]

Cake my man. What is the point of buying organic beef is you are going to put artificial smoke in it?
My friend, I must agree. It is not that artificial smoke flavoring crap that they sell in some grocery stores though. It is hickory smoke concentrate.

[beach]

Where's the taco in that taco dude?

[cakeshark]

Where's the taco in that taco dude?
It's camouflaged by the lettuce ;)
I like them on the flavorful and spicy side, so I use tons of lettuce to cut down on the burn and slightly dilute the saltiness.
Also, I think I used a little more than normal because I didn't have a useful amount of lettuce after I took what I wanted; I just threw the rest in.

[cakeshark]

Pan fried steak done right.
Used bacon grease and some olive oil to fry. Minced onions, oregano, parsley, sage, thyme, rosemary, and hickory smoke concentrate to flavor.

Ingredient shot:
http://img.photobucket.com/albums/v281/shizzits/555629E4-3B5B-459B-A892-50CB75AAF1B2-7764-000009B0AFC3581D.jpg
Mmm bacon grease and the steaks ready for frying:
http://img.photobucket.com/albums/v281/shizzits/A12F487B-13BF-41F3-B875-97E4F9BF9EC7-7764-000009B0B761A400.jpg
Fry baby fry:
http://img.photobucket.com/albums/v281/shizzits/0E617352-0365-453E-8ED4-7217F94E194B-7764-000009B0BDCC2DF3.jpg
Finished product:
http://img.photobucket.com/albums/v281/shizzits/8BC856E2-6B1F-4F2F-87F7-6CB7FDE2099C-7764-000009B0C310B76E.jpg

Fucking delicious and juicy.

[Kippe]

craving steak now :x

[WoLF]

Delicious food. Keep posting more :)

[cakeshark]

Atlantic sockeye salmon. Grilled on a cedar plank. Seasoned with ginger, orange juice, organic lime juice, black pepper, and onion juice.
http://img.photobucket.com/albums/v281/shizzits/252094A3-0EBB-44FE-9844-FCA35B33DB7E-8435-00000A82B9314D0E.jpg

[Kippe]

oh god

I need to stop viewing this thread

[Revolution18]

*Looks at Cake's location packs bags and sets out on his way there.

[cakeshark]

Swordfish over basmati rice.
Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.
Rice gets saffron, olive oil, sea salt, and diced onions.
Before:
http://img.photobucket.com/albums/v281/shizzits/902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg
Ready to cook:
http://img.photobucket.com/albums/v281/shizzits/852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg
After:
http://img.photobucket.com/albums/v281/shizzits/9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg

[Vivian556]

Swordfish over basmati rice.
Swordfish gets parsley, onion juice, lime juice, fresh garlic, sage, chives, and olive oil.
Rice gets saffron, olive oil, sea salt, and diced onions.
Before:
http://img.photobucket.com/albums/v281/shizzits/902A1559-BA6E-4438-975C-50927363B511-9006-00000B0F5523EF3C.jpg
Ready to cook:
http://img.photobucket.com/albums/v281/shizzits/852B5B57-7D02-41CD-8BA4-3D3214F0B68A-9006-00000B0F5B3C674F.jpg
After:
http://img.photobucket.com/albums/v281/shizzits/9ADC2293-920C-486B-BD5E-41E47132619C-9006-00000B0F62E035DC.jpg
My uncle owns a fishing trawler near Alaska that catches stuff like swordfish and he sends it to us every year. Very mild and delicious.

[ColdWar]

it all looks so delicious! i love me some fish too, havent had swordfish in a whiles

[cakeshark]

I like swordfish because it's so meaty. Should call it steakfish.
Also, split between mahi mahi and burgers for tomorrow.
Or maybe I'll buy something else?

[ColdWar]

ever had bison burgers? supposed to be more lean than beef and it tastes great.

[cakeshark]

I have, but I really like the taste and consistency of beef. Game animals just don't do it for me, with the exception of deer jerky. I would love to try something crazy like elephant or hippo, though I'm pretty sure that would be supporting something illegal so I'd pass if given the chance.

[Frosty]

Oh man, that steak wrapped in bacon and waffle sandwich... <3

[cakeshark]

Yea it's dinner time again.
Dunno how long I will keep wanting to share what I cook lol.
Blackened wild caught yellowfin tuna.
The line up of what I used for blackening spices, plus da fishies.
http://img.photobucket.com/albums/v281/shizzits/4C8C96E0-2EDE-410C-8E37-86AC6D3EBC52-9536-00000BC5E0155704.jpg
Ready to go.
http://img.photobucket.com/albums/v281/shizzits/394AFC89-A903-4641-8B23-52B97552DFA9-9536-00000BC5E7CF1425.jpg
If I was all high living and shit I would leave it medium rare. But I like my food dead. So I ate with a bit of pink in the middle.
http://img.photobucket.com/albums/v281/shizzits/2D72DFE8-2B51-4D3A-8CF9-07D04073D09C-9536-00000BC5F48C997F.jpg
Dank ass shit.

[omarfire00]

Would do anything for any meat you post on this thread.

[cakeshark]

Swordfish again. The first one was some shitty frozen shit. Made me want some real swordfish.
Wild caught swordfish.
Olive oil, lime juice, onion juice, oregano, parsley, garlic cloves, rosemary, thyme, salt, and pepper.
Before:
http://img.photobucket.com/albums/v281/shizzits/B6E20CDE-F9EF-4597-877D-B88EA42E919E-9536-00000C19005F8CD6.jpg
After:
http://img.photobucket.com/albums/v281/shizzits/D66742BC-8DE6-427D-8DA7-0BDB0767A018-9536-00000C19060FD389.jpg
Much better than the first attempt, fresh makes all the difference.

[ColdWar]

dude i dont know if its real tricky to fix it this way, but tuna is supposed to be the best at med rare to rare. ive had it in restaraunts a few times med rare and its pretty damn good. and im a guy that doesnt like a whole lot of red in his meat.

as far as not liking gamey meats. i can understand that. its not for everybody. i for one love lamb chops but i know lots of people that wont eat it. ive even had some fresh goat cooked by some iraqi police that i was patrolling with. pretty tasty.

when my father was working in alaska, he would send me some bison and caribou (reindeer) jerky. i thought the caribou was excellent and it didnt taste too gamey.

[cakeshark]

dude i dont know if its real tricky to fix it this way, but tuna is supposed to be the best at med rare to rare. ive had it in restaraunts a few times med rare and its pretty damn good. and im a guy that doesnt like a whole lot of red in his meat.

as far as not liking gamey meats. i can understand that. its not for everybody. i for one love lamb chops but i know lots of people that wont eat it. ive even had some fresh goat cooked by some iraqi police that i was patrolling with. pretty tasty.

when my father was working in alaska, he would send me some bison and caribou (reindeer) jerky. i thought the caribou was excellent and it didnt taste too gamey.

It was actually harder to cook it medium well without ruining it, I ran a fine line between just how I like it and crap. Lol.
I've never had caribou before though, I'll give anything a try once.

[RoverBot3]

Foodgasm and wwhen we get married make me breakfast and dinner everyday

[cakeshark]

Foodgasm and wwhen we get married make me breakfast and dinner everyday

Deal as long as I don't have to work.

[Harpr33t]

dude i dont know if its real tricky to fix it this way, but tuna is supposed to be the best at med rare to rare. ive had it in restaraunts a few times med rare and its pretty damn good. and im a guy that doesnt like a whole lot of red in his meat.

as far as not liking gamey meats. i can understand that. its not for everybody. i for one love lamb chops but i know lots of people that wont eat it. ive even had some fresh goat cooked by some iraqi police that i was patrolling with. pretty tasty.

when my father was working in alaska, he would send me some bison and caribou (reindeer) jerky. i thought the caribou was excellent and it didnt taste too gamey.




Lamb is awesome except for liver. Now that is irony as fuck. Minced lamb>minced beef all day.

[cakeshark]

Grass-fed 95/5 beef, seasoned with oregano, thyme, parsley, diced onions, and fresh garlic.
Served on some kind of unpreserved organic bun.
http://img.photobucket.com/albums/v281/shizzits/3BCC86BF-9660-429F-9CD6-F7B8BE4AC751-31346-0000194DE658E78D.jpg
Yum.